高等学校化学学报 ›› 2010, Vol. 31 ›› Issue (6): 1152.

• 研究论文 • 上一篇    下一篇

特异的柴胡皂苷糖苷酶的分离纯化

富瑶瑶1,2, 安家彦2, 鱼红闪2, 宋海妹2, 苏晓凤2, 芦明春2, 张春枝2, 金凤燮2   

  1. 1. 延边大学理学院, 延吉 133002;
    2. 大连工业大学生物与食品工程学院, 大连 116034
  • 收稿日期:2009-09-02 出版日期:2010-06-10 发布日期:2010-06-10
  • 通讯作者: 金凤燮, 男, 博士, 教授, 博士生导师, 主要从事天然产物生物转化的研究. E-mail: fxjin@dlpu.edu.cn; 鱼红闪, 男, 博士, 教授, 博士生导师, 主要从事天然产物生物转化的研究. E-mail: hongshan@dlpu.edu.cn
  • 基金资助:

    国家自然科学基金(批准号: 30371744, 20476017)和辽宁省教育厅高等学校创新团队项目(批准号: 2007T006, 2008T008)资助.

Purification and Characterization of New Special Saikosaponin-glycosidase

FU Yao-Yao1,2, AN Jia-Yan2, YU Hong-Shan2*, SONG Hai-Mei2, SU Xiao-Feng2, LU Ming-Chun2, ZHANG Chun-Zhi2, JIN Feng-Xie2*   

  1. 1. College of Science, Yanbian University, Yanji 133002, China;
    2. College of Bio. & Food Technology, Dalian Polytechnic University, Dalian 116034, China
  • Received:2009-09-02 Online:2010-06-10 Published:2010-06-10
  • Contact: JIN Feng-Xie. E-mail: fxjin@dlpu.edu.cn; YU Hong-Shan. E-mail: hongshan@dlpu.edu.cn
  • Supported by:

    国家自然科学基金(批准号: 30371744, 20476017)和辽宁省教育厅高等学校创新团队项目(批准号: 2007T006, 2008T008)资助.

摘要:

研究了微生物Aspergillus oryzae c42菌株产特异的柴胡皂苷糖苷酶的分离纯化及其酶学性质. 结果表明, 该酶能够水解柴胡皂苷A或柴胡皂苷B2侧链的3-O-β-(1→3)-Glc和3-O-β-Fuc, 其分子量约为58000. 柴胡皂苷糖苷酶首先水解柴胡皂苷A或B2侧链的3-O-β-(1→3)-Glc生成3-O-β-Fuc-柴胡皂苷元A或B2, 然后进一步水解3-O-β-Fuc-柴胡皂苷元A或B2的3-O-β-Fuc生成柴胡皂苷元A或B2. 柴胡皂苷糖苷酶的最适反应温度为4 ℃, 最适pH值为5.0; Na+和K+对酶活力的影响不明显; Cu2+, Hg2+和Ag+对酶活力有显著的抑制作用; Ca2+和Mg2+对酶活力有轻微的激活作用.

关键词: 柴胡皂苷糖苷酶; Aspergillus oryzae c42菌株; 柴胡皂苷A; 柴胡皂苷B2

Abstract:

Radix bupleuri, a well-known traditional Chinese herb-drug, is often used to treat common cold with fever. One of the major physiologically active ingredients in radix bupleuri is saikosaponin which has the properties of anti-inflammation, anti-hypersusceptibility, anti-thrombus. The natural structures of saikosaponins are not suitable for physiological or pharmacological effects, the enzymatic transforming generally improves the bioactivity of natural productions. In this paper, a new special saikosaponin-glycosidase hydrolyzing 3-O-β-(1→3)-glucoside and 3-O-β-fucoside of saikosaponin A or B2 was isolated from Aspergillus oryzae c42 strain, purified and characterized. The methods of centrifugation, ammonium sulfate precipitation, ion-exchange chromatography on DEAE-cellulose column and vertical slab polyacrylamide gel electrophoresis(PAGE) were used to purify the enzyme, and its partial characteristics were studied. The molecular weight of saikosaponin-glycosidase was about 58000 by SDS-PAGE. The enzyme hydrolyzed 3-O-β-(1→3)-glucoside of saikosaponin A or B2 into 3-O-β-fucoside-saikosapogenin A or B2, and further hydrolyzed 3-O-β-fucoside of 3-O-β-fucoside-saikosapogenin A or B2 into their aglycone(saikosapogenin A or B2) exhibiting significant differences from all previously reported glycosidases. The optimum temperature of the saikosaponin-glycosidase was 40 ℃; the optimum pH was 5.0. The activity of this enzyme was not apparently affected by Na+ and K+ ions, but it was significantly inhibited by Cu2+, Hg2+ and Ag+ ions; and slightly affected by Ca2+ and Mg2+ ions. Further study on saikosaponin-glycosidase will bring new insight to the understanding of glycosidases.

Key words: Saikosaponin-glycosidase; Aspergillus oryzae c42 strain; Saikosaponin A; Saikosaponin B2

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