[1]Long Yu, Katherine Deana, Lin Li. Prog. Polym. Sci.[J], 2006, 31: 576—602
[2]Karina P., Nielsen P. V., Bertelsen G., et al.. Trends in Food Science & Technology[J], 1999, 10(2): 52—68
[3]ZHU Chang-Ying(朱常英), YOU Ying-Cai(由英才), ZHAO Fu-Kai(赵幅凯), et al.. Acta Polym. Sin.(高分子学报)[J], 1999, (6): 720—724
[4]Forssell P. M., Mikkila J. M., Moates G. K., et al.. Carbohydrate Polymer[J], 1997, 34: 275—282
[5]WANG Pei-Zhang(王佩璋), WANG Lan(王澜), LI Tian-Hua(李田华). China Plastic(中国塑料)[J], 2002, 4(16): 39—43
[6]JANG Wen-Bo(姜闻博), QIAO Xiu-Ying(乔秀颖), TANG Zhong-Zhu(唐忠柱), et al.. Acta Polym. Sin.(高分子学报)[J], 2006, (1): 97—101
[7]Smits A. L. M., Kruiskamp P. H., van Soest J. J. G, et al.. Carbohydrate Polymer[J], 2003, 51: 417—424
[8]Ma Xiao-fei, Yu Jiu-gao. Carbohydrate Polymer[J], 2004, 57: 197—203
[9]MA Xiao-Fei(马骁飞), YU Jiu-Gao(于九皋). Acta Polym. Sin.(高分子学报)[J], 2004, (2): 240—245
[10]MA Xiao-Fei(马骁飞), YU Jiu-Gao(于九皋). Acta Polym. Sin.(高分子学报)[J], 2004, (4): 483—489
[11]Fang Zhong, Wallace Yokoyama, Wang Qian, et al.. J. Agric. Food Chem.[J], 2006, 54: 2320—2326
[12]Joeroen J. G., Hubertus Tournois, Johannes F. G.. Carbohydrate Research[J], 1995, 279: 201—214
[13]Robert Vignes. American Chemical Society Annual Meeting[M], Washington, DC: American Chemical Society, 2000
[14]Reginald H., Wilson S.. Carbohydrate Research[J], 1988, 180: 339—344 |