高等学校化学学报 ›› 2000, Vol. 21 ›› Issue (S1): 80.
• Analytical Sciences • 上一篇 下一篇
ZHANG Hong1,2, ZENG Su3, PAN Yuan-Jiang1, LI Shi-Min3
ZHANG Hong1,2, ZENG Su3, PAN Yuan-Jiang1, LI Shi-Min3
摘要:
Perilla frutescens is a member of the Lamiaceae family. It is he first group material which are identified as both medicine and food by Health Ministry of China. Recently the high content of α-linolenic in the seed of Perilla had aroused many scientists attention. Perilla seed oil is plant oil sources of the curative and edible value, which contains high content of α-linolenic(more than 50%). The α-linolenic which is a polyunsaturated fatty acid, however, is very easy to be degradation. The product of rancidity and oxidation changes the quality of oil and some degradation products are harmful to human health.
TrendMD: