高等学校化学学报

高等学校化学学报 ›› 2000, Vol. 21 ›› Issue (S1): 8.

• Analytical Sciences • 上一篇    下一篇

New Trial to Attack the Problems in Analysis of Saccharides with Surface Plasmon Resonance

CHEN Yi, WANG Zhen, WANG Xiao-Yan, WANG Yu-Jie, LI Zhong   

  1. Center for Molecular Science, Institute of Chemistry, CAAS, Beijing 100080
  • 出版日期:2000-12-31 发布日期:2000-12-31
  • 通讯作者: YANG Peng-Yuan
  • 基金资助:

    This work was financially supported by National Natural Science Foundation of China (No.29825112), Chinese Academy of Sciences (No. KJ951-AI-507) and Center for Molecular Science.

New Trial to Attack the Problems in Analysis of Saccharides with Surface Plasmon Resonance

CHEN Yi, WANG Zhen, WANG Xiao-Yan, WANG Yu-Jie, LI Zhong   

  1. Center for Molecular Science, Institute of Chemistry, CAAS, Beijing 100080
  • Online:2000-12-31 Published:2000-12-31
  • Contact: YANG Peng-Yuan
  • Supported by:

    This work was financially supported by National Natural Science Foundation of China (No.29825112), Chinese Academy of Sciences (No. KJ951-AI-507) and Center for Molecular Science.

PDF (PC)

被引次数

36

摘要：

It remains a big challenge how to overcome the detection and separation problems of carbohydrates. To further reveal their bio- and chemo-functions, exploration of new methodology is one of the key steps. For this purpose, surface plasmon resonance (SPR) was considered and has since been tried. This is a surface-sensitive spectroscopic technique and samples with different polarities can be measured without any chromophore. In this presentation we will show that SPR is a promising technique suitable for both of identification and quantification of sugars.

Abstract:

It remains a big challenge how to overcome the detection and separation problems of carbohydrates. To further reveal their bio- and chemo-functions, exploration of new methodology is one of the key steps. For this purpose, surface plasmon resonance (SPR) was considered and has since been tried. This is a surface-sensitive spectroscopic technique and samples with different polarities can be measured without any chromophore. In this presentation we will show that SPR is a promising technique suitable for both of identification and quantification of sugars.

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