Chem. J. Chinese Universities ›› 2018, Vol. 39 ›› Issue (4): 660.doi: 10.7503/cjcu20170558

• Analytical Chemistry • Previous Articles     Next Articles

Determination of the Migration of Methyl Methacrylate in Food Contact Materials by High Field Asymmetric Waveform Ion Mobility Spectrometry Technology

LAI Ying*(), LIN Rui, DONG Qingmu, HUANG Zongping, TU Xingpeng, LIN Weijing, SUN Weijia   

  1. Inspection and Quarantine Technology Center of Xiamen Entry-Exit Inspection and Quarantine Bureau, Xiamen 361026, China
  • Received:2017-08-14 Online:2018-04-10 Published:2018-03-08
  • Contact: LAI Ying E-mail:laiy@xmciq.gov.cn
  • Supported by:
    † Supported by the National Key Research and Development Plan of China(No.2016YFF0203705), the Natural Science Foundation of Fujian Province, Chian(No.2016J01072), the Science and technology program for Public Wellbeing of Xiamen, China(No.3502Z20164076) and Science and Technology Program of Administration of Quality Supervision, Inspection and Quarantine of China(No.2015IK186)

Abstract:

High field asymmetric ion mobility spectrometry(FAIMS) was applied to analyzing the migration of methyl methacrylate in water based food simulants without pretreatment processes, such as extraction or enrichment. By studying the influence of scanning times, sample temperature, sample volume, carrier gas flow-rate and solvent doping on the characteristic signal of methyl methacrylate, the detection limit of methyl methacrylate was determined to be 10 μg/L, and the relationship between the ion current intensity and the concentration of methyl methacrylate was established. The method proposed has the advantages of high sensitivity, easy operation and fast analysis, and can meet the requirements of practical work.

Key words: High field asymmetric waveform ion mobility spectrometry(FAIMS), Methyl methacrylate, Food contact material

CLC Number: 

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