Chem. J. Chinese Universities ›› 1999, Vol. 20 ›› Issue (S1): 485.
• Biological Analysis • Previous Articles Next Articles
WU Xiao-Jun, MARTIN M. F. Choi, XIAO Dan
Online:
Published:
Abstract:
An optic biosensor for the continuous determination of glucose in beverage based on the canalization of glucose oxidation into sol-gel is presented. The enzyme was entrapped within a glass matrix by sol gel method.
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WU Xiao-Jun, MARTIN M. F. Choi, XIAO Dan. A Sol Gel Glucose Biosensor with an Oxygen Optode as the Transducer[J]. Chem. J. Chinese Universities, 1999, 20(S1): 485.
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http://www.cjcu.jlu.edu.cn/EN/Y1999/V20/IS1/485
