Chem. J. Chinese Universities ›› 2019, Vol. 40 ›› Issue (7): 1374.doi: 10.7503/cjcu20180853

• Analytical Chemistry • Previous Articles     Next Articles

Synthesis of Meso-porous Co3O4 Polyhedra and Their Electrochemical Properties

ZHOU Hai1,2, CHEN Hao1, GUO Ya1, KANG Min1,2()   

  1. 1. Department of Chemistry and Chemical Engineering, Zunyi Normal College, 
    2. Academician Workstation of Zunyi Normal College, Zunyi 563006, China
  • Received:2018-12-20 Online:2019-07-10 Published:2019-07-12
  • Contact: KANG Min E-mail:20056570@163.com
  • Supported by:
    Supported by the Technology Foundation of the Science and Technology Department of Guizhou Province, China(Nos. [2015]2145, [2017]1208) and the Natural Science Research Project of Education Department of Guizhou Province, China(Nos. [2015]394, [2016]093).

Abstract: CoOOH polyhedra was synthesized via hydrothermal treatment of Co(NO3)2 and  (NH4)2S2O8, which was then transformed into meso-porous Co3O4 polyhedra via thermal annealing. The structure and composition of materials were characterized by means of scanning electron microscopy(SEM), transmission electron microscopy(TEM), X-ray diffraction(XRD) and N2 adsorption-desorption. The influence of reaction time, reaction temperature and (NH4)2S2O8 concentration on the morphology of CoOOH polyhedra were investigated and the possible formation mechanism of CoOOH polyhedra was also analyzed. With respect to non-enzyme glucose sensing, the present Co3O4 polyhedra exhibited a linear detection range from 0.05 mmol/L to 1.8 mmol/L, a sensitivity of 148 μA·cm-2·mmol·L-1 and a detection limit of 1 μmol/L.

Key words: Hydrothermal synthesis, CoOOH polyhedra, Meso-porous Co3O4 polyhedra, Ammonium persulfate, Glucose sensing

CLC Number: 

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