Partial Acid Hydrolytic Characteristics and Methylation Analysis of Pentosans from Black-grained Wheat Bran
SUN Yuan-Lin1, GU Xiao-Hong2, SHAN Fang3, ZHANG Jun-Ming1, CUI Wu-Wei4
1. Department of Life Science, Yuncheng University, Yuncheng 044000, China;
2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;
3. Institute of Farm Products Comprehensive Utilization, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China;
4. Food Research Program, Agriculture and Agri-Food, Ontario N1G5C9, Canada
SUN Yuan-Lin, GU Xiao-Hong, SHAN Fang, ZHANG Jun-Ming, CUI Wu-Wei. Partial Acid Hydrolytic Characteristics and Methylation Analysis of Pentosans from Black-grained Wheat Bran[J]. Chem. J. Chinese Universities, 2012, 33(05): 964.