水溶液中氯化铯与糖(D-葡萄糖、D-果糖和蔗糖)相互作用的热力学参数研究(298.15K)
蒋育澄, 王键吉, 卓克垒, 高世扬, 夏树屏, 胡满成
Thermodynamic Parameters of Interaction of CsCl with D-Glucose, D-Fructose and D-Sucrose in Water at 298.15K
JIANG Yu-Cheng, WANG Jian-Ji, ZHUO Ke-Lei, GAO Shi-Yang, XIA Shu-Ping, HU Man-Cheng
高等学校化学学报
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2003, (10): 1842
-1846
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