中药红曲化学稳定性多成分综合评价

李永国柳红王峥涛胡之璧

Multi-components Comprehensive Evaluation on Chemical Stability of Fermented Red Yeast Rice

LI Yong-Guo, LIU Hong, WANG Zheng-Tao, HU Zhi-Bi

高等学校化学学报 . 2006, (1): 35 -38 .