基于ESI-CID-MS/MS离子碎片峰特征的香菇多糖水解机制及系列香菇寡糖的制备
张洪涛, 朱莉, 张爽, 詹晓北
Mechanism of Lentinan Hydrolysis Based on ESI-CID-MS/MS and Preparation of Full Series of Oligosaccharides†
ZHANG Hongtao, ZHU Li, ZHANG Shuang, ZHAN Xiaobei
高等学校化学学报
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2014, (11): 2329
-2334
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DOI: 10.7503/cjcu20140492
