热处理对海参溶菌酶C端多肽的抑菌活性和结构的影响
武瑶, 梁雯婧, 李成, 商旭, 丛丽娜
Effects of Temperature on the Antibacterial Activity and Structural Change of the C-terminal Polypeptide of the Sea Cucumber Lysozyme†
WU Yao, LIANG Wenjing, LI Cheng, SHANG Xu, CONG Lina
高等学校化学学报
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2014, (5): 1044
-1050
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DOI: 10.7503/cjcu20131144
