体系pH值、乳化温度和电解质离子对异丙甲草胺水乳剂稳定性的影响
冯建国, 张小军, 范腾飞, 马超, 于迟, 吴学民
Effects of pH Value, Emulsification Temperature and Electrolytical Ions on the Stability of Metolachlor Emulsion in Water
FENG Jian-Guo, ZHANG Xiao-Jun, FAN Teng-Fei, MA Chao, YU Chi, WU Xue-Min
高等学校化学学报
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2012, (11): 2521
-2525
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DOI: 10.7503/cjcu20120156
