CJCU
Effects of Temperature on the Antibacterial Activity and Structural Change of the C-terminal Polypeptide of the Sea Cucumber Lysozyme†
WU Yao, LIANG Wenjing, LI Cheng, SHANG Xu, CONG Lina
Chem. J. Chinese Universities . 2014, (5): 1044 -1050 .  DOI: 10.7503/cjcu20131144