Chem. J. Chinese Universities ›› 2019, Vol. 40 ›› Issue (9): 1840.doi: 10.7503/cjcu20190252

• Analytical Chemistry • Previous Articles     Next Articles

Interaction Between Fulvic Acid and Pepsin Investigated by Multispectral and Molecular Docking Simulation

WANG Xiaoxia1,*(),MA Litong1,NIE Zhihua2,WANG Zhengde1,CUI Jinlong1,ZHAO Wenyuan1,SAI Huazheng1   

  1. 1. School of Chemistry and Chemical Engineering, Inner Mongolia University of Science and Technology,Baotou 014010, China
    2. School of Life Sciences, Tsinghua University, Beijing 100084, China
  • Received:2019-04-30 Online:2019-09-10 Published:2019-09-09
  • Contact: WANG Xiaoxia E-mail:wxx572369@163.com
  • Supported by:
    ? Supported by the National Natural Science Foundation of China(21766025);the Inner Mongolia Autonomous Region Science and Technology Plan Funding Project, China(201702027);the Inner Mongolia Autonomous Region Higher Education Research Project, China(No.NJZY17166)

Abstract:

The interaction of fulvic acid(FA) with pepsin(PEP) was investigated using fluorescence spectra, UV-Vis absorption spectra, three-dimensional fluorescence spectra, synchronous fluorescence spectra, Fourier transform infrared spectroscopy, circular dichroism and molecular docking simulation method. Fluorescence spectrum analyses shows that the type of fluorescence quenching by FA-PEP is static quenching. According to the Stern-Volmer equation and the static quenching double logarithmic formula, the quenching constants(Ksv) and the number of binding sites(n) were calculated. According to the Vant’t Hoff equation, the thermodynamic parameters were calculated to be ΔH=-59.86 kJ/mol, ΔS=-98.13 J·mol -1·K -1 and ΔG=-30.62 kJ/mol(298 K). Thermodynamic analysis suggests that hydrogen bonds and van der Waal’s forces are the main forces between PEP and FA, and the interaction is spontaneous process. According to the theory of F?rster’s non-radiative energy transfer, the binding distance between PEP and FA was calculated to be 2.436 nm, implying that non-radiative energy transfer occurs between FA. The molecular docking simulation technique displays that the binding force of FA-PEP includes not only hydrogen bonds and van der Waals forces but also hydrophobic interaction forces.

Key words: Fulvic acid, Pepsin, Multispectroscopy, Molecular docking simulation method

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