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中文
Effect of Hydrophobic Chain Length of Surfactants on Foam Stability at High Temperature
CAO Xu-Long
2
, HE Xiu-Juan
1
, ZHAO Guo-Qing
1
, SONG Xin-Wang
2
, WANG Qi-Wei
2
, CAO Yan-Bin
3
, LI Ying
1
*
Chem. J. Chinese Universities . 2007, (
11
): 2106 -2111 .
