CJCU
New Method for Identifying the Aromatic Types of Chinese Liquors Based on a 96-well Plate
HOU Chang-Jun, DAI Bin, HUO Dan-Qun, YANG Ping, XU Yong, LI Jun-Jie, LUO Xiao-Gang, YANG Mei, FA Huan-Bao
Chem. J. Chinese Universities . 2013, (7): 1623 -1628 .  DOI: 10.7503/cjcu20121013