CJCU
Effects of pH Value, Emulsification Temperature and Electrolytical Ions on the Stability of Metolachlor Emulsion in Water
FENG Jian-Guo, ZHANG Xiao-Jun, FAN Teng-Fei, MA Chao, YU Chi, WU Xue-Min
Chem. J. Chinese Universities . 2012, (11): 2521 -2525 .  DOI: 10.7503/cjcu20120156